July 2013 archive

Nic Prong – Executive Chef at Ten

Farm to table, nose to tail, sustainable agriculture – these are terms that aren’t often associated with restaurants in Mississauga. We’re more comfortable with our restaurant chains where the average person can go for a ‘safe’ meal and have the exact same thing regardless of the location,but, there are a few chefs who want to …

Continue reading

Permanent link to this article: https://www.goatrotichronicles.ca/nic-prong-executive-chef-at-ten/

Follow