Walk into any kitchen in Trinidad and Tobago and you’d find a bottle of home made green seasoning. This blend of fresh herbs is used in everyday cooking. It’s used in marinades for meats, as a flavour booster for soups, and in the many curry and creole dishes throughout the country. It’s just one of …
Permanent link to this article: https://www.goatrotichronicles.ca/trinidadian-green-seasoning/
Disclosure: I was compensated by Grace Foods Canada for this post but all opinions expressed are my own. These days a lot of people are looking for delicious meat alternatives, myself included, and one of the most unique options out there is jackfruit. I’ve seen it grow in popularity over the past couple of years …
Permanent link to this article: https://www.goatrotichronicles.ca/trini-food-coconut-jackfruit-curry/
The first time I tried a persimmon was not a memorable experience. It looked so tasty with it’s bright orange skin, but it was nasty! I bit into it and almost immediately spat it out. My mouth was filled with this chalky taste and my tongue was covered with a tacky film. Obviously I had …
Permanent link to this article: https://www.goatrotichronicles.ca/poached-salmon-with-persimon-lime-salsa-recipe-contest/
The first thought that raced through my mind as I opened to box of Pulo Philippine Cuisine cooking sauces was, “What the heck did I get myself into?” If you’ve ever been to my site before, you know that I don’t do cooking articles. I do interviews, and I write about the food related events. …
Permanent link to this article: https://www.goatrotichronicles.ca/pulo-philippine-cuisine-coconut-adobo-ice-cream/
