Now would be the perfect time to tell you that I know diddly squat about photography. This article won’t be filled with tons of technical jargon about the Nikon D5300, Instead, it’ll be about the features that I liked, and, how it would suit my needs for my personal use and, for capturing images for my site. I …
Permanent link to this article: https://www.goatrotichronicles.ca/my-time-with-the-nikon-d5300/
The first thought that raced through my mind as I opened to box of Pulo Philippine Cuisine cooking sauces was, “What the heck did I get myself into?” If you’ve ever been to my site before, you know that I don’t do cooking articles. I do interviews, and I write about the food related events. …
Permanent link to this article: https://www.goatrotichronicles.ca/pulo-philippine-cuisine-coconut-adobo-ice-cream/
“Oh yeeeaahhh, Ford Canada is letting me use a car for the weekend!” “What??!! Can we use it for our crawl?” “Yeah, I wonder if we can get two and maybe do an out of town trip!” And that, or something very similar, was how the latest Belly Monsters crawl was conceived. Originally we planned …
Permanent link to this article: https://www.goatrotichronicles.ca/not-so-wordless-wednesday-belly-monsters-tackle-the-niagara-region/
Every chef remembers his or her first job, and for Chef Brad Macdonald it was standing on a milk crate making milkshakes at his mom’s diner in rural Ontario. As he grew up he had different jobs at different restaurants but it was only after meeting his Swiss trained mentor, Alois Ming, that he finally …
Permanent link to this article: https://www.goatrotichronicles.ca/jazz/
A couple of weeks ago I received an invite to a media preview of Toben’s Kochman’s Toben Food By Design Pop-Up Restaurant. To be honest, I didn’t know what to expect, or for that matter who Chef Toben Kochman was, but after asking my good friend, Google, I found out that Chef Toben isn’t a …
Permanent link to this article: https://www.goatrotichronicles.ca/a-twisted-dinner-by-chef-toben-kochman/
Taste is often considered the world’s greatest restaurant festival that grew from just one show in London, UK, about 10 years ago. It has been held at 21 different cities around the world, but it will be making it’s North American debut with Taste of Toronto this coming weekend (July 24th – 27th) at Fort York. …
Permanent link to this article: https://www.goatrotichronicles.ca/contest-win-1-of-3-pairs-of-tickets-to-taste-of-toronto-at-fort-york/
It’s officially ‘Licious Time of the year! What’s ‘Licious Time? I’m glad you asked. It’s what I call the period of time that cities in and around the GTA have their prix fixe lunch and dinner dining program at various restaurants. In Burlington, the program is called the Taste of Burlington, and their launch party …
Permanent link to this article: https://www.goatrotichronicles.ca/taste-of-burlington-summer-2014-edition/
A few weeks ago I received an email from Mysteriously Yours Dinner Theatre inviting me to a special VIP Night to celebrate the official opening of their new show, Speakeasy. Unfortunately I couldn’t attend but the folks at the show went out of their way to accommodate me and my family by allowing us to attend on another …
Permanent link to this article: https://www.goatrotichronicles.ca/our-night-at-mysteriously-yours-dinner-theatre-ticket-giveaway/
There’s something about the taste of grilled food that just screams summer to me. Relaxing outside with a perfectly cooked steak, some grilled corn or veggies and a cold beer is the perfect way to spend an evening. Since this is the start of grilling season I headed up to Ontario Gas BBQ to check …
Permanent link to this article: https://www.goatrotichronicles.ca/weber-and-broil-king-at-ontario-gas-bbq/
I first met Sang Kim on December 18th, 2012, the day he opened Seoul Food Co. He sent out a tweet earlier in the day that said he’d be celebrating the opening by offering free vegetarian bibimbap to all that came by. Not one to pass up a free meal at a brand new restaurant, …
Permanent link to this article: https://www.goatrotichronicles.ca/sang-kim-restauranteur-community-activist-father/
