Interview with Matt Dean Pettit and a giveaway
To say that Matt Dean Pettit has an eclectic resumé would be quite the understatement. He has gone from being a busboy in Midland, Ontario, to semi pro rugby player in Edinburgh, Scotland, to travelling the world as a sales
Matt Dean Pettit making sure you have a full belly for Super Bowl 50
Super Bowl 50 is fast approaching, and what better way to celebrate this mind blowing spectacle than with a tailgate party hosted by none other than Chef Matt Dean Pettit (MDP) of Rock Lobster fame. Sports has always been a
Ford Canada CEO Dianne Craig on her past, auto manufacturing in Canada, and, her favorite restaurant
It's not everyday one gets to interview a CEO of a billion dollar company, especially when one started off their blogging 'career' as a food blogger, and yet that was exactly the opportunity I got last week at the North American
Going Back To Childhood With Ford And Lego At NAIAS #FordNAIAS
My memory is so bad I can barely remember what I had for breakfast today, but, I do remember playing with Legos when I was around five years old. My dad had to come to Canada for a pretty serious
Media Day At NAIAS With Ford #FordNAIAS
"Flight Status - Cancelled", this was not the beginning of my first press trip that I was hoping for. A few weeks ago I received an email from Ford Canada inviting me to the North American International Auto Show, or NAIAS
Weekend Brunch at Windsor Arms
A lot of places in Toronto think that a plate of fried chunks of potato, greasy bacon, and poached eggs swimming in a pool of hollandaise sauce, fancied up with an orange slice and a strawberry should pass as brunch. The
North American International Auto Show with Ford Canada
Over the past few months I've been thinking about making some changes to this site. I'm not moving out of the food scene, but I do want to add different types of content. What different types you ask, well, that will
Interview with Sebastian Gallucci, owner of Che foodtruck
I've said it before and I'll continue saying it, I envy the shit out of those people who have the balls to get up and walk away from a stable career in order to pursue their dreams into the rocky world of
Interview with Chef Forrest Liu of Carmen’s Steakhouse
A few weeks ago the fine folks at Zomato Canada invited me to one of their #ZomatoMeetups at Carmen's Steakhouse. Zomato is, at it's core, a local restaurant guide, but, it's also the world's largest restaurant guide. Their guides cover
