Chef Trista Sheen from Crush Wine Bar at last years Eat To The Beat
Toronto is home to many food festivals that take place throughout the year but not many can boast of being
around for 20 years. On October 27th the wildly popular Eat To The Beat is back at Roy Thompson Hall raising funds for Willow Breast & Hereditary Cancer Support. Willow is an amazing organization that provides free support, insight and information to anyone affected by breast or hereditary cancer. Cancer is a disease that has affected the lives of many, many people, myself included, so having an organization like this can be very beneficial to patients and their families.
Eat To The Beat is the only event in Toronto that features an all female chef lineup. This year there will be 60 chefs from some of the city’s hottest restaurants serving up some amazing dishes for you to enjoy.
With such a rich history it’s no surprise that Eat to the Beat was recognized as one of Toronto’s top 15 Food, Wine & Hospitality events by BizBash Magazine, and has raised more than $3.7 million for Willow. Tickets cost $175.00 and includes food from all 60 chefs and drinks that range from wine to beer to tea. There is also a silent auction with some great prizes as well as a raffle that will be drawn on the night of the event.
Last year was the first year that I attended and I am very excited to be back this year. This is a fun, food filled event and I am giving you the opportunity to win a pair of tickets by simply following the instructions in the Rafflecopter widget below. Good luck and I hope to see many of you at Roy Thompson Hall on October 27th!
Excited to see what Donna Dooer is going to make!
I’m excited to try the Inn on the Twenty’s Andrea Poirier’s dish.
I am excited for Dufflet Rosenberg!!
Going to this event would mean a lot to me , for many different reasons. I would love to try something from Wanda Beaver , Wanda’s Pie In The Sky.
Dufflet Pastries for sure!
Arvinda’s for sure!
Fingers crossed!
Trista Sheen, Crush Wine Bar.
Dufflet Pastries!
Excited for Dufflet Rosenberg from Dufflet Pastries!
I am most excited to try things from Arvinda’s!
I am most excited to try the dishes from Donna Dooher of Mildred’s Temple Kitchen.
Janet Hoediono @ Patria
Would love to try Arvinda and Preena Chauhan’s dishes!
Looking forward to tasting some tasty dishes from Joshna Maharaj.
this event sounds amazing! I’ve always wanted to go.
This is an amazing event and I hope you do get the chance to go. Just to let you know, for you to get the bonus entries please indicate whose food you’d really want to try.
Eager to see what Janet Hoediono from Patria has to come up with!
Dufflet Pastries
Dufflet Pastries for sure!
I’m excited to try Trista Sheen’s food
I’m most excited to try Jacqueline Lo’s food from Ruelo Patisserie!!
Dudley pastries by Dufflet Rosenburg. Can’t deny a sweet tooth!
Curious to see what Wanda of Wanda’s Pie in the Sky brings this year.
I would love to see Tara Lee from Barhop and try some of her dishes !!
Would love to go! Trista Sheen from Crush Wine Bar is the best!
Donna Dooher from Mildred’s temple kitchen!
Curious to see what Wanda of Wanda’s Pie in the Sky brings this year.
Andrea poirier!!!
I’m excited to try what Andrea Poirier from Inn on the Twenty is making for the event!
Pastry Chef Andrea Poirier is my fave!
Yeah! I love Roy Thompson!
I’m most excited for Andrea Poirier, I loved the Inn on the Twenty when I went and can’t wait to see her creations.
Dufflet Pastries!
I can’t wait to see/try tastings from Arvinda Chauhan / Preena Chauhan from Arvinda’s
Renée Bellefeuille
Art Gallery of Ontario
Wow this sounds like an awesome event & I love that it’s at Roy Thompson!
Roy Thompson Hall is an amazing location for any event. Just to let you know, for you to get the bonus entries please indicate whose food you’d really want to try.
Nuit Regular, one of my fav female chef
Dufflet Pastries by Dufflet Rosenberg.