A Foodie’s Guide To The Top 10 Turkish Cities and What to Eat There

It is hardly a secret that there are many foodie cities in Turkey serving us some delicious dishes. From the Mediterranean-style mezes to grilled meats, kebabs to böreks (savoury pastries made from thin layers of flaky dough filled with cheese, spinach, potatoes, or meat), to lahmacun (essentially, a mince pizza) to köfte (good old tasty meatballs), there are endless delicious dishes to be devoured across this diverse and delectable country.

While every corner of Turkey would easily deserve a spot on this list, some Turkish cities here have become particularly synonymous with food and foodies. From bustling metropolises to historical gems, each of these ten destinations (plus a bonus) offers incredible culinary experiences that won’t be forgotten in a hurry.

So get ready for an unforgettable trip — Here are 10 Turkish cities that foodies should add to their bucket list and what to eat when visiting each one!

Must Visit Foodie Cities in the South of Turkey

Şanliurfa

Where is Şanliurfa?

Şanliurfa, also known as the ‘Garden of the Prophet’, lies in southeastern Turkey on the historical Silk Road.

What is Şanliurfa known for?

Şanliurfa is renowned for its rich history, religious significance, and vibrant local culture. The city’s distinctive architecture and heartfelt hospitality create an inviting atmosphere that enchants visitors, while its rich cuisine further cements its reputation as a food lover’s paradise.

But there’s more – the city is also home to UNESCO-recognized archaeological sites like Göbekli Tepe, shedding light on its ancient past and making it a treasure trove for history enthusiasts.

So, whether you’re exploring the depths of its historical sites or savouring the delights of its cuisine, Şanliurfa promises an immersive journey into the heart of Turkish heritage.

What is Şanliurfa’s signature dish?

When in Şanliurfa, you can’t miss out on trying two iconic dishes: Çiğ Köfte and Lahmacun. While the latter is also sometimes attributed to Gaziantep, experiencing these flavours in Şanliurfa offers a unique culinary perspective that you won’t want to miss.

• Çiğ Köfte blends finely ground meat (although meatless versions are also available) and bulgur with aromatic spices like cumin and red pepper flakes. Whether you have it wrapped in lettuce or in pita bread, it’s a burst of flavours and textures that you won’t forget.
• Lahmacun, a distant cousin of pizza from the East, is another must-try. Think of a thin, doughy base topped with spiced minced meat, tomatoes, and onions, baked until it’s just right. A dash of fresh parsley, tomatoes, red onions and a squeeze of lemon just before it’s time to eat adds an extra layer of taste.

Gaziantep

Where is Gaziantep?

Gaziantep is located in southeastern Turkey and is the sixth-largest city in the country.

What is Gaziantep known for?

Gaziantep, often hailed as Turkey’s food capital, boasts an irresistible blend of history and gastronomy. The city’s wealth of attractions extends beyond its historical treasures (such as the Roman mosaics housed at the Zeugma Mosaic Museum), seamlessly intertwining the past and present. Skilled artisans in places like the bustling Bakırcılar Çarşısı (Copperware Bazaar) meticulously create intricate copperware, a living testament to Gaziantep’s rich tradition of craftsmanship.

What is Gaziantep’s signature dish?

Gaziantep’s culinary excellence shines through its iconic Baklava. This sweet dessert features layers of delicate pastry meticulously filled with an assortment of nuts. The finishing touch? A luscious drizzle of syrup that infuses every bite with a symphony of textures and flavours.

But the culinary journey in Gaziantep doesn’t end with baklava. Prepare to be captivated by another local gem: Katmer. This pastry is a testament to Gaziantep’s dedication to the art of dessert crafting. Thin layers of dough are expertly folded and filled with pistachios or clotted cream, resulting in a delicacy that harmoniously marries simplicity with complexity.

Baklava

And then, there’s the renowned Antep Kebab. A beloved dish that showcases the city’s mastery over savoury flavours, this kebab is a celebration of tender meat, skillfully seasoned and cooked to perfection.

With every bite of baklava, katmer, or kebab, you’re not just enjoying a meal, you’re immersing yourself in Gaziantep’s soul – a city that takes pride in its heritage, elevates flavours to an art form, and warmly invites you to be part of its extraordinary gastronomic tale.

Hatay

Where is Hatay?

Nestled in the southeastern region, Hatay stands as a melting pot where various cultures converge.

What is Hatay known for?

Hatay is celebrated for its distinctive culinary heritage, which beautifully mirrors its diverse population. A harmonious blend of Arabic, Turkish, and Mediterranean influences converge in dishes that encapsulate the essence of centuries-old culinary legacies. The city’s bustling markets and lively street food scene paint a vivid picture of Hatay’s vibrant culture, showcasing the flavours that have flourished at the crossroads of these rich regions of Turkey.

What is Hatay’s signature dish?

When exploring Hatay’s culinary landscape, you can’t miss its renowned Künefe. This sweet delight combines layers of shredded pastry with a gooey centre of melted cheese, all soaked in syrup. Each bite presents a sumptious blend of textures and flavours that resonate with the city’s rich heritage.

Kunefe

Mersin

Where is Mersin?

Mersin is located in the south of Turkey, overlooking the Mediterranean Sea.

What is Mersin known for?

Mersin, nestled along Turkey’s inviting southern coast, beckons travellers with its blend of cultural treasures and coastal allure. While the culinary scene echoes the flavours of the Mediterranean, it’s not the only highlight. The city’s historical canvas is painted with ancient towns, castles, and significant historical sites that tell stories of the past.

Mersin’s coastal character, from lively fish markets to peaceful seaside spots, offers a glimpse into a way of life influenced by the sea. As you venture through the city, you’ll discover a seamless blend of history, culture, and the captivating appeal of its coastal setting.

What is Mersin’s signature dish?

Synonymous with Mersin’s culinary excellence is the delightful Tantuni. This local favourite is a flavourful wrap featuring finely sliced beef seasoned with a blend of spices, all lovingly tucked into a thin flatbread. The result? A mouthwatering delight that captures the city’s dedication to crafting simple yet irresistibly satisfying dishes.

Must Visit Turkish Foodie Cities in Central Anatolia

Konya

Where is Konya?

Konya is located in the Anatolian region, in the middle of Turkey.

What is Konya known for?

Konya is a city steeped in history and spirituality and is renowned as the home of the Mevlevi Order, also known as the Whirling Dervishes. The city’s tranquil ambience and spiritual significance make it a unique destination.

What is Konya’s signature dish?

Konya’s culinary pride is embodied in its signature dish, the savoury delight known as etli ekmek (which can roughly be translated as meaty bread). This thin, doughy delight is generously topped with minced meat, tomatoes, and peppers, creating a mouthwatering fusion of flavours. The tender meat, combined with the subtle tang of tomatoes and the hint of spice from the peppers, makes every bite a delightful experience.

Etli ekmek captures the essence of Turkish comfort food with its satisfying texture and harmonious blend of tastes, offering a simple yet incredibly delicious culinary encounter.

Kayseri

Where is Kayseri?

Kayseri is located in central Anatolia, within the heart of Turkey.

What is Kayseri known for?

Tucked away in central Anatolia, Kayseri possesses an undeniable charm often overshadowed by its more glamorous neighbour, Nevşehir, the gateway to Cappadocia.

Kayseri is a city of profound cultural heritage, celebrated as a centre for trade and artisanal craft. Its bustling markets and historical landmarks are testaments to its enduring traditions.

What is Kayseri’s signature dish?

In the realm of culinary delights, Kayseri shines with its renowned Manti. These delicate dumplings are filled with seasoned minced meat and served with a drizzle of garlic-infused yoghurt and a sprinkle of spices. Boiled or fried, they are a delightful treat for any palate!

Manti

But Kayseri’s culinary prowess extends beyond manti. The city is also renowned for its pastirma, a dried and cured meat that holds a significance in Turkish culture. It’s so significant it’s even featured in some folk songs!

Must Visit Foodie Cities in the West of Turkey

Izmir

Where is Izmir?

Izmir is situated on the western coast of Turkey, overlooking the stunning Aegean Sea.

What is Izmir known for?

Fondly referred to as the “Aegean’s Pearl”, Izmir is not only a culinary hub (home to pioneering eateries such as Od Urla) but also a gateway to seaside holiday towns, summer destinations and one of Turkey’s many olive tree routes. Its lively streets, bustling markets, and warm hospitality paint a picture of a city that effortlessly blends modernity with tradition, capturing the essence of its rich history and contemporary culture.

What is Izmir’s signature dish?

While Izmir’s culinary scene boasts an array of delights, one dish stands out: Boyoz. This savoury pastry, characterized by its flaky layers and sumptuous filling, is a cherished local treat and a breakfast favourite (especially if you are on the go). The play between the crispy exterior and the flavorful interior is a taste sensation that’s hard to forget.

Then there’s the Kumru: A sandwich that’s practically an institution in Izmir. Picture sinking your teeth into a soft bread that wraps around a medley of juicy meats or fresh veggies. The combination of textures and tastes creates a symphony of flavours that reflect the vibrant spirit of the city.

In Izmir, the feast extends beyond individual signature dishes. The city is also celebrated for its zeytinyağlılar – delectable olive oil-based dishes. These include stuffed vine leaves, various herbs, and vegetables cooked to perfection in olive oil. Each bite offers a symphony of flavours, where the purity of olive oil enhances the natural essence of the ingredients. This culinary tradition is a testament to İzmir’s connection to its Aegean roots and its dedication to crafting dishes that “taste like home”.

Stuffed grape leaves

Must Visit Foodie Cities in the North of Turkey

Edirne

Where is Edirne?

Edirne is located in the northwestern corner of Turkey, just south of the Balkan Peninsula and right next door to the countries of Bulgaria and Greece.

What is Edirne known for?

Edirne is known for its Ottoman-era architecture and historic sites and stands as a living testament to the country’s intricate history and cultural heritage.

Edirne’s rich history is reflected in its stunning architecture, including the Selimiye Mosque, a UNESCO World Heritage Site that is a masterpiece of Ottoman architecture. The city’s lively bazaars, like the historic Grand Bazaar of Edirne, offer a glimpse into the vibrant local culture and the traditional crafts that have been passed down through generations.

Selimiye Mosque

What is Edirne’s signature dish?

When it comes to cuisine, Edirne has an iconic dish that can’t be missed: Edirne Tava Ciğeri. This dish consists of marinated liver cubes grilled over an open flame until they’re slightly charred on the outside but tender and flavorful inside. Seasoned with a blend of spices, it’s a true representation of the city’s dedication to creating unforgettable gastronomic experiences.

Bursa

Where is Bursa?

Nestled in the northwestern part of Turkey, Bursa stands as a gateway between the Sea of Marmara and the stunning landscapes of the Uludağ mountain range.

What is Bursa known for?

Bursa’s renown stems from its historic architecture (with great examples like the Great Mosque of Bursa and Bursa Grand Bazaar), centuries-old silk industry and intricate tile-making tradition, crafting elegance and history; and its proximity to Istanbul making it a hotspot for Istanbulites who are up for a quick ski adventure.

What is Bursa’s signature dish?

No trip to Bursa would truly be complete without indulging in the famed Iskender Kebab. Imagine succulent slices of döner meat resting on a bed of warm pita bread, generously drizzled with yoghurt, and then doused in a rich tomato sauce served sizzling hot straight from the pan — Heaven!

Iskender Kebab

Trabzon

Where is Trabzon?

Trabzon is situated on the northeastern coast of Turkey, overlooking the Black Sea.

What is Trabzon known for?

Trabzon, is found on the northeastern coast of Turkey. It overlooks the Black Sea and boasts a history and culture deeply connected to the water. This influence can be felt throughout the city, from its architecture to its cuisine. With its picturesque coastal charm, lush landscapes, and profound historical heritage, Trabzon offers a captivating destination that seamlessly marries nature’s beauty with the rich tapestry of human history.

Trabzon is also home to the Sümela Monastery, a UNESCO World Heritage Site. It’s  a testament to it’s remarkable historical and architectural significance.

What is Trabzon’s signature dish?

Trabzon’s culinary prowess shines brightly through its signature dishes, showcasing a palette of flavours that mirrors the region’s diversity.

In Trabzon, don’t miss the opportunity to savour Kuymak, a creamy and savoury dish made from cornmeal and local cheese. Kuymak is a comfort food staple in Trabzon. It’s perfect for warming up on chilly evenings along  the shimmering waters of the Black Sea.

Meat lovers shouldn’t miss Akçaabat köftesi, a local speciality consisting of minced beef mixed with spices such as black pepper. They’re then formed into patties and grilled over a charcoal fire until golden brown and juicy.

BONUS: Istanbul

Of course, no list of foodie cities in Turkey would be complete without the crown jewel itself –İstanbul. As a rich metropolis that bridges Europe and Asia, İstanbul is a culinary universe unto its own. Here, you can find signature dishes from every corner of Turkey and an array of global flavours.

İstanbul’s culinary culture is a story of its own, a captivating saga of tastes that’s been evolving for centuries. This city is renowned as a gastronomic hub, offering a spectrum of dining experiences that cater to every palate. From intimate, family-owned eateries, to lively boozy taverns, to exalted Michelin-starred restaurants, İstanbul leaves no culinary stone unturned.

So, don’t just visit Istanbul, taste its heart and soul through each delectable bite. Go for a straight-off-the-boat “balık-ekmek” (fish sandwich) in the historic Sirkeci district; enjoy a fasil night with live music, dancing, raki and a feast of delightful dishes; stop for a cocktail at Aheste Pera; a delicious meal by the Bosphorus or go for a drink in one of Moda’s or Asmali Mescit’s narrow streets or one of Istanbul’s many gorgeous rooftop bars, and whatever you do, don’t go back home without trying a traditional Turkish breakfast, an experience that’ll sweep you away with an array of cheeses, olives, pastries, eggs, and more!

Turkish breakfast

Conclusion: Best Foodie Cities in Turkey

And there you have it – a journey that has taken us through the fragrant streets and bustling markets of Şanliurfa to the coastal charm of Izmir or diverse tastes of Hatay, and beyond!

These cities are not just dots on a map; they’re invitations to savour the rich flavours that define Turkish cuisine.

Feeling inspired? Ready to embark on your own flavour-filled expedition? The vibrant markets, the sizzling street food, the aromatic spices – they’re all waiting for you to embark on a journey through the best foodie cities in Turkey.

Huge thanks to Goya Galeotta for this guest post. Goya is a a travel writer and foodie based in London, UK. With a passion for history, culture and cuisine, she loves exploring off-the-beaten-track destinations and discovering the hidden gems of each place she visits. Having lived in Turkey for most of her young adult life, and explored its restaurants, street food stalls, and markets for many years, she has an intimate knowledge of Turkish cities and their culinary specialities. Goya loves to share her insights and advice with other travellers looking to experience the same.