• Goat Roti Chronicles - Bywoods - Craig Duhne

Chef Craig Dehne from Bywoods

November 2nd, 2014|

It has been six months since restauranteur Tony Cappellano (the owner of breakfast chain Boom Breakfast) opened up the doors of Bywoods on trendy St. Clair West. Tony may be the owner of this new-'ish' Mediterranean restaurant, but it's Chef

  • Goat Roti Chronicles - NIkon D5300

My Time With The Nikon D5300

October 17th, 2014|

Now would be the perfect time to tell you that I know diddly squat about photography. This article won't be filled with tons of technical jargon about the Nikon D5300, Instead, it'll be about the features that I liked, and, how

Massive European palace with a courtyard in the foreground with some people,
A tray with sliced and toasted bread on the left and just to the right is a bowl with roasted vegetables drizzled with olive oil and herbs. Food in Barcelona.
Anatra ai Frutti di Bosco pan seared Muscovy duck breast with a wild Ontario berry sauce