Gentlemen’s Expo 2015
What's a blogger to do when he's invited to an event and he can't make it? He reaches out to one of his Belly Monsters friends, of course. The annual Gentlemen's Expo made it's way into Toronto three weeks ago and I
Eat To The Beat 2015 Ticket Giveaway
Chef Trista Sheen from Crush Wine Bar at last years Eat To The Beat Toronto is home to many food festivals that take place throughout the year but not many can boast of being around for 20 years.
Quarter Horse racing at Ajax Downs
If you've been to my site before you know that almost all of my articles thus far has been food related, but when I was given the opportunity to visit Ajax Downs, I jumped at it. Why? Well it was something
Meet Harry Lalousis, Mustard Sommelier
How many types or flavours of mustard can you name? Personally I knew of two types: yellow and Dijon (unless you consider whole grain mustard as a different type, then I change my answer to three). Thankfully, the folks at Maille
Kamayan Feast At Casa Manila
Eating with your hands, sans cutlery. Millions of people around the world do this on a daily basis, but it's not a common practice here in North America, unless, you visit an ethnic restaurant. One of those restaurants is Casa Manila,
Meet Matt Basile, aka, Fidel Gastro
I've said this before and, and I'll say it again, I truly admire a person who has the balls to get up and walk away from their corporate gig in order to pursue their dream. Matt Basile, aka, Fidel Gastro is
Eat Well Culinary Workshop Series Featuring Chef Matt Pettit
Last week I was invited by the kind people behind the Canola Eat Well to one of their Eat Well Culinary Workshops that featured Chef Matt Dean Pettit (MDP), who put together a classic family-style fish-fry dinner with canola oil being at
Tegan Woo of Amoda Tea
Amoda Tea is an online tea shop that operates out of Vancouver. I was introduced to owner, Tegan Woo by Stephanie Caruso, one of my fellow Belly Monsters. Tegan is one of those entrepreneurs who has a very diverse career path
Mildred’s Temple Kitchen Tin Chef Competition
What would you say if I asked, "What is Winterlicious?". I'm pretty sure you'd talk about it being a prix fixe dining program (I'd say the same), but did you know that it also includes fifteen one-of-a-kind ticketed events featuring some
