My introduction to pisco

September 18th, 2013|

A few weeks ago I received an email from OCEX Toronto, the Trade Office of Peru in Toronto, inviting me to an event at Pisco Restaurant. According to the email, the event was being held to enjoy pisco and Peruvian

Allen Tan – Me.N.u Food Truck

September 2nd, 2013|

The Food Network has made a lot of people think that surviving in the food industry is an easy task.  They watch the shows and think it's a glamorous life.  Some jump in head first and fail, while others follow

Nic Prong – Executive Chef at Ten

July 31st, 2013|

Farm to table, nose to tail, sustainable agriculture - these are terms that aren't often associated with restaurants in Mississauga. We're more comfortable with our restaurant chains where the average person can go for a 'safe' meal and have the

Taste of Burlington

June 30th, 2013|

One morning I saw a tweet from Food Bloggers of Canada offering up a chance to attend the launch of this summer's Taste of Burlington on June 25th. I jumped at the opportunity to attend the event and sample the

Avocado Fun With Rose Riseman

June 10th, 2013|

Those of you who follow me on twitter know that I often tweet links to healthy eating articles, although looking at me you'd be very doubtful that I follow the advice that I tweet out. One of the foods I

The Third TUM

June 2nd, 2013|

The latest edition of the Toronto Underground Market (TUM) took place on May 4th at the very popular Evergreen Brick Works. This was the last traditional TUM before the summer season, but don't worry, it'll be back in September to

Abbey’s Kitchen Stadium

May 27th, 2013|

Abbey's Kitchen Stadium is a series of Iron-Chef style cooking competitions that feature chefs from many of Toronto's restaurants, whose cuisines range from pizzas to seafood to fine dining. The goal of the cooking series is to raise money and

Crossroads Diner

May 11th, 2013|

One of the newest and uniquely wrapped food trucks on the streets of Toronto is Crossroads Diner. The truck is the brainchild of David Gleeson who started working in restaurants in his mid-teens.  Like many successful people in the business,

Lisa Marie

April 15th, 2013|

On April 19th Matt Basile, aka Fidel Gastros, will open the doors and welcome the public to Lisa Marie, one of the most anticipated restaurants in Toronto. This past Sunday, Matt hosted a media event at his new restaurant to

Massive European palace with a courtyard in the foreground with some people,
A tray with sliced and toasted bread on the left and just to the right is a bowl with roasted vegetables drizzled with olive oil and herbs. Food in Barcelona.
Anatra ai Frutti di Bosco pan seared Muscovy duck breast with a wild Ontario berry sauce