Toronto Underground Market

March 29th, 2013|

On March 9th, I was fortunate enough to be part of the media team that covered the first Toronto Underground Market (TUM) of 2013, which was held at the Evergreen Brick Works. This event was catered by quite a large

Sul Irmaos Foodery

March 16th, 2013|

What's one of the last things you think of when someone mentions Brampton to you? In my case it was great food, but two local boys are on a mission to change that way of thinking. Jason(30) and Jonathan(26) Pereira

It begins….

January 29th, 2013|

Welcome to my very first post! A while back I was at home making dinner and I mentioned to my wife that since everything I do seems to revolve around food maybe I should start a blog. She looked at

Massive European palace with a courtyard in the foreground with some people,
A tray with sliced and toasted bread on the left and just to the right is a bowl with roasted vegetables drizzled with olive oil and herbs. Food in Barcelona.
Anatra ai Frutti di Bosco pan seared Muscovy duck breast with a wild Ontario berry sauce