Taste of Burlington Winter Launch

February 25th, 2014|

It's that time of the year when the number of customers visiting local restaurants are at their lowest.  In an attempt to attract more customers, restaurants in various cities across the GTA participate in a promotion where they offer prix-fixe,

Eyal Liebman – Pastry chef

January 31st, 2014|

Those of you who know me know that I marvel at those who walk away from the profession that they studied for and pursue their dream of cooking. One such person that I was lucky enough to meet and get

Media Event: Nando’s

January 23rd, 2014|

Because of religious reasons my parents never cooked beef or pork. It was chicken, goat, lamb, fish and more chicken so needless to say I've had my fill of it.  That is one of the reasons why I never order

Massive European palace with a courtyard in the foreground with some people,
A tray with sliced and toasted bread on the left and just to the right is a bowl with roasted vegetables drizzled with olive oil and herbs. Food in Barcelona.
Anatra ai Frutti di Bosco pan seared Muscovy duck breast with a wild Ontario berry sauce