Walk into any kitchen in Trinidad and Tobago and you’d find a bottle of home made green seasoning. This blend of fresh herbs is used in everyday cooking. It’s used in marinades for meats, as a flavour booster for soups, and in the many curry and creole dishes throughout the country. It’s just one of …
Permanent link to this article: https://www.goatrotichronicles.ca/trinidadian-green-seasoning/
Disclosure: I was compensated by Grace Foods Canada for this post but all opinions expressed are my own. These days a lot of people are looking for delicious meat alternatives, myself included, and one of the most unique options out there is jackfruit. I’ve seen it grow in popularity over the past couple of years …
Permanent link to this article: https://www.goatrotichronicles.ca/trini-food-coconut-jackfruit-curry/
Someone recently asked me to describe the cuisine of Trinidad and Tobago (or as we like to call it: Trini food) and I was stumped. Not because I didn’t know, but because it’s impossible to narrow down Trinidadian food to just a few dishes. To understand Trini food and exactly what makes up the cuisine …
Permanent link to this article: https://www.goatrotichronicles.ca/trini-food-cuisine-of-trinidad-and-tobago/
