As some of you may know, I grew up in Trinidad and my family (myself included) were practicing Hindus. This meant that beef or pork (although pork isn’t prohibited) was never on the menu. I never had the pleasure of indulging in a medium rare steak, having crispy bacon with my hops bread and eggs, or slathering on the mustard on hot dogs just off the grill.  Eventually I think the carnivore inside me realized that bacon makes everything better and I started eating things that weren’t allowed way back then. I never knew bacon could bring me so much pleasure.

Hot dogs being cooked on a grill

Grilling up a batch of hot dogs

When my kids were growing up I made sure they were exposed to my Trinidadian food but every so often, when we didn’t feel like cooking, a pack of barbecued hot dogs would be the perfect dinner. We knew they weren’t the healthiest things to eat, but I believe in moderation. It wasn’t an everyday, or even an every-week meal, so I didn’t think it was so bad.



As we became more aware of how we should be eating, we started paying closer attention to ingredient lists. A lot of them were just a long list of chemicals yet we were consuming them, and giving them to our kids. The food science people said they were safe to eat, but were they really? How could all those chemicals be safe? We started cutting back and eventually stopped buying hot dogs altogether. We’d still have them occasionally whenever we were at a barbecue but that was about it.

CEO of Maple Leaf Foods, Michael McCain

CEO of Maple Leaf Foods, Michael McCain

My feelings towards hot dogs have changed over the past couple of weeks. Why? I recently attended an event hosted by Maple Leaf Foods at their corporate offices in Mississauga. At that event they showcased their revamped products and shared their new manifesto.  The manifesto itself is written in very simple and clear language but it gives us the direction that Maple Leaf intends to take their products. According to CEO Michael McCain:

“The words in that manifesto were engineered over a twelve to eighteen month time frame and it’s so profoundly important to us. It becomes the guidepost for what we intend to do for generations in terms of the food and what it represents.”

Basically it states that moving forward, Maple Leaf Foods will no longer have ingredients in their products that the average consumer cannot pronounce, there will be no artificial flavourings, and that they’ll only use  natural ingredients. To further demonstrate what they mean by “natural ingredients”, check out this list of their old vs. new ingredients.

The old vs. new list of ingredients in Maple Leaf hot dogs

The old vs. new ingredient list

Not only has Maple Leaf Foods taken a different path as far as ingredients goes, the company has also set one of the most aggressive environmental goal of any food company out there today. They plan to have a 50% reduction in their footprint by 2025 which will be achieved by reducing their water utilization, energy used, and their greenhouse gas emissions.  They’ve had so much success since they set that goal and started reducing their footprint that they may actually be ahead of schedule by a couple of years.

It will be a long journey for a company as big as this but based on what CEO Michael McCain mentioned, there is no turning back. They’ve listened to their consumers and have made significant investments in re-developing their products.

I’m not sure if you guys have seen this video as yet, but i think its a very cute way of letting consumers that it’s out with the old and in with the new.

https://www.youtube.com/watch?v=Im5EtWeUDV0

 

Disclaimer: This post is in partnership with Maple Leaf Foods but all opinions expressed are 100% my own.